JUST SERVE IT WITH A SALAD!
1 tbsp olive oil
2 tbsp butter
3 tbsp cumin seeds
1 tbsp chilli flakes
Zest and juice of 2 lemons
1.5 kg of italian sausages
1 bunch parsley, finely chopped
500g Barilla Fusilli Pasta
1. Grind cumin seeds and chilli together in a mortar and pestle
2. Push the sausage meat out of the skins and brown in a saucepan with 1 tbsp olive oil
Sausages just have a great flavour and thats the main theme of the dish - the lemon, chilli and cumin actually get cooked down a lot and are there in the background but not overpowering.