Sunday, June 27, 2010

Crunchy Greens

This side dish goes well with many asian meals such as Baked John Dory and a Tuna Cassoulet.


2 bunches of choy sum
2 bunches of baby buok choy
1 tbsp finely sliced fresh ginger
1 cup slivered almonds
1 tsp extra virgin olive oil
1 tsp sesame oil
1 tsp tamari or soy sauce


1. In a non-stick pan brown the almonds, remove and set aside.
2. Heat oil in same pan and on high heat stir fry the ginger and greens till just heated through (approx 3-5 mins) and add the soy and sprinkle with almonds to serve.

Serve Immediately.

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