Sunday, June 6, 2010

Orange Pulp Cookie Muffins



These cookies are a great way to use up orange pulp from juicing or from making marmalade!

1 cup orange pulp
1 cup SR flour
1 tbsp quinoa flour
1 tsp baking powder
1/4 cup brown sugar
handful of sliced almonds
1 cup processed roasted almonds
3 tbsp maple syrup
1 tbsp margarine
1 egg

Preheat oven to 180 degrees C
Mix all together and place in cookie clumps on baking trays.
Bake till golden brown; approximately 15minutes.

Yum.  Kind of like a health food bar but more cake like and less dense - light.
They tasted just naturally sweet and crunchy while warm.
Next time I think I should add 1/2 cup yoghurt because although they were just right after cooking, the day after they were a tiny bit dry and needed a bit of gooing (maple syrup worked well).

No comments:

Post a Comment