Sunday, June 27, 2010

Baked Salmon and Barramundi with Thai Spices and Coconut Milk

This recipe is a repeat of a great Jamie Oliver recipe I have done before but this time I used Salmon as well as Barramundi to provide some extra oils to the cooking parcel so the white fish doesnt go dry and hard.

Serve with Jasmine rice and a mix of fresh steamed vegetables.
Fresh lime is also essential!

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