I am a keen experimental cook who is interested in organic, sustainable, locally grown ingredients.
Sunday, June 27, 2010
Baked Salmon and Barramundi with Thai Spices and Coconut Milk
This recipe is a repeat of a great Jamie Oliver recipe I have done before but this time I used Salmon as well as Barramundi to provide some extra oils to the cooking parcel so the white fish doesnt go dry and hard.
Serve with Jasmine rice and a mix of fresh steamed vegetables.