Mini Pies with Peas
Preheat oven to 180 degree celcius. Spray a muffin tray with olive oil.
Cut circles out of the shortcrust pastry and line the muffin holes.
(I used a large measuring cup, and cookie cutters are useful)
*optional: blind bake these bases if you like a crunchy pie dish by lining with foil and weighing down with beads or rice. Cook for 15 minutes in a 180 celcius oven.
Fill the pies with filling to the brim.
Cut circles that match the top diameter of the muffin holes out of the puff pastry.
(I used my 3/4 measuring cup).
Place each circle on top of each pie base and cut a steam hole in middle.
Pinch sides to join the shortcrust to the puff.