Tuesday, August 2, 2011

Chocolate Rum Balls

Chocolate Rum Balls

1 packet shredded wheatmeal biscuits
1 can sweetened condensed milk
3 tbsp cocoa
2 shots smooth Bundaberg Red Rum
1 cup dessicated or shredded coconut
cocoa to dust

Mix all ingredients together and roll into balls.
Coat with cocoa and place in mini muffin cups in fridge to set.
Serve with tea and coffee after dinner.

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