I am a keen experimental cook who is interested in organic, sustainable, locally grown ingredients.
Tuesday, August 2, 2011
These are a few of the greens I am growing in the garden.
Some are Brassica's, including the purple Kale (bottom right) and Curly Kale (top right).
Then there is Buok Choy, coloured Silverbeet and baby spinach.
Tuesday, August 02, 2011
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