Here in Dubbo the Seafood Man 'Garry' from "Deck to Door" Altlantic Fresh Seafood comes out on a Thursday in his truck from the Sydney Fish Markets with a variety of seasonal fish. The last two weeks I have purchased the rainbow trout from farms in Victoria - its a relatively sustainable fishing industry there and Trout are one of my favourite fish to eat. We don't buy fish from supermarkets, and being out here in Dubbo there weren't many other options until Geoff told me about this guy's truck (he parks right next to our work as well) so its a great chance to get some fresh.
Whole steamed Rainbow Trout
with Couscous and Ratatoullie
1 whole rainbow trout, gutted and scaled
1/2 cup couscous
1 red capsicum
1 clove garlic
2 sprigs parsely
1 whole lemon
2 sprigs dill
Salt and pepper
Salt the inside of the trout and then rinse and pat dry with paper towels.
Place slices of the lemon inside with the dill and place into some foil in a baking dish.
Season well and drizzle with olive oil. Seal the packet of foil.