Wednesday, March 11, 2015

Apple and sage sauce

Serve this with BBQ grilled Havoc Farm Pork and steamed garden vegetables.

Combine the following ingredients in a slow cooker.
10 medium apples, peeled and cut into large chunks
Up to 1 cup packed brown sugar (depending on sweetness of apples)
1/2 cup honey
1/4 cup apple cider vinegar
1 tablespoon ground cinnamon
2 cloves
squeeze of lemon juice

Cover and cook on low 10 hours or until apples are very tender.

Press mixture through a sieve using the back of a spoon. Give pulp to chooks or worms.

Return apple mixture to slow cooker with the some finely chopped purple sage.

Cook, uncovered, on high 1 1/2 hours or until mixture is thick, stirring occasionally. Spoon into a bowl; cover and chill up to a week. Or preserve.

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