Wednesday, January 25, 2012
Mango, Citrus & Passionfruit Frozen Yoghurt
1 very large mango the size enclosed by two large hands, or two small mangoes, one handful each.
1 tbsp lime juice
1 tbsp lemon juice
1/4 cup orange juice (about 1)
1/4 cup passionfruit pulp (about 3)
1/4 cup caster sugar
1/2 cup milk
500g greek style yoghurt
Whiz the first 6 ingredients in a food processor till smooth
Transfer to the ice cream maker with the milk and yoghurt and churn for 45 minutes.
Transfer to a container and place in freezer.
Alternatively, if you dont have an icecream maker you can just put it in the freezer. The difference for this frozen yoghurt is that it will just be a bit harder and more crystallized. To remedy this stir it every few hours after you have made it and remove it from the freezer 20 minutes before serving to 'ripen'.