Saturday, October 4, 2014

Spicy chilli pork with knarly jerk hot sauce and salad

Ingredients (for 2 people)
200g Pork loin
2 cobs of corn
1 head of lettuce
bunch of mint
bunch of coriander
baby tomatoes

6 ripe tomatoes
3 bay leaves
3 shallots
1 knob ginger
1 habanero chilli
3 cloves garlic


Preheat oven to 180 degrees C.

Put all sauce ingredients in a blender and blend for 5mins.
Cook in a saucepan till thick and keep stirring while simmering it.

Blacken the corn on a griddle pan then place in the oven.
fry the pork till medium then place in the oven for 10 minutes.

No comments:

Post a Comment