Sunday, November 11, 2012

Coriander Chicken Burgers with Lime Aioli


2 chicken breasts
1 bunch coriander
1 small onion
handful of pine nuts
salt and pepper
1 egg
handful of breadcrumbs or piece of old bread

Aioli and 1 lime

Whiz all ingredients (except lime and aioli) in food processor to a paste.
Fry in olive oil on both sides till just done.
Meanwhile, mix lime zest and 1 tsp of lime juice with 4 tbsp aioli, set aside.

These are so moist!!
Add salad ingredients and lime aioli to a wrap or bread roll and enjoy.

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