Sunday, November 11, 2012
Coriander Chicken Burgers with Lime Aioli
2 chicken breasts
1 bunch coriander
1 small onion
handful of pine nuts
salt and pepper
handful of breadcrumbs or piece of old bread
Aioli and 1 lime
Whiz all ingredients (except lime and aioli) in food processor to a paste.
Fry in olive oil on both sides till just done.
Meanwhile, mix lime zest and 1 tsp of lime juice with 4 tbsp aioli, set aside.
These are so moist!!
Add salad ingredients and lime aioli to a wrap or bread roll and enjoy.