Tuesday, October 30, 2012

Mac n Cheese with fresh Garden Vegies!

250g Macaroni
1 tbsp Olive oil
1 tbsp butter
handful of grated Colby easy melt cheese
salt and pepper
From the garden:
6 baby leeks, white parts only, sliced thinly two fresh garlic cloves
1 cup blanched and hulled bread beans
1 cup hulled sugar snap peas
handful of lettuce, sliced
1/2 avocado diced

Boil the pasta
Meanwhile, saute the leeks and garlic in the butter and oil.
Add the lettuce, beans and peas.
When pasta is done, strain and add to pan with the vegies.
Add the cheese and season to taste with salt and pepper.
Garnish with avocado

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