Monday, October 15, 2012

Fresh Prawns with Green Palm dipping sauce

Gary made these at our party on the weekend in Darook.


Fresh Prawns
1/2 cup Coriander finely chopped
1/2 cup Mint finely chopped
2 tbsp plum sauce

5 tbsp palm sugar
2 tbsp fish sauce
1/4 cup chopped spring onion
2 tbsp finely grated ginger
1 birds eye chilli finely chopped
2 limes: zest and juice

Boil 1 cup water with the palm sugar to reduce.
Throw in each ingredient as it is chopped except the mint, coriander and plum sauce.
Boil till reduced by half.
Remove from heat and add the greens and plum sauce and stir to combine.
Taste and adjust balance with more fish sauce or plum. It is meant to be sweet, not salty.


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