White Chia Sourdough
This recipe is inspired by Shao-Ping's Pain au Levain with Chia Seeds from the Sourdough Companion website. The recipe is the same, except I used my white sourdough starter.
It turned out wonderfully. Shao-Ping is very good at describing the process.
You may be able to tell...I cut the bread while it was warm...I just could not wait! I had two other loaves so I felt I could be naughty and slice a nice thick hot bit, even though it was a tiny bit sticky still I love hot bread.