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Pomegranates have gorgeous little red seeds that are like rubys with their transparent jewel-like flesh. They go really well in grainy salads such as this Quinoa salad.
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Extracting the pomegranate seeds
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The jewels
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The salad
Ingredients:
2 cups cooked red organic Quinoa
1/2 cup roasted pepitas
1/2 cup roasted sunflower seeds
handful of raw cashews
handful of raw almonds
1 cup pomegranate seeds
Method: toss all together and serve as a grainy side to seafood.
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