Wednesday, December 30, 2015

Making Cheese with Wangapeka Rd Milk

We got some fresh raw milk from our friendly neighbour this week and pasteurised about 6L of it, then the rest we used to make cheese.

It is a lovely milk, we have been drinking and enjoying it, and it is creamy and crisp.

For the cheeses we made Ricotta and Haloumi.

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