Monday, May 18, 2015

Caramelized Garlic Bread

I planted some garlic the other day on Jon and Kristina's property and was so excited about garlic I made some bread for them with about 50 cloves in it.
Prepare a Ciabatta dough, or a Foccacia dough.
Peel the cloves and fry in some butter on very low heat for about an hour.
After this, add a pinch of salt and pepper, 2 tbsp. brown sugar, 1 tbsp. balsamic vinegar and stir not to let the sugar burn.

Fold the caramelized cloves into the ciabatta dough. They should be like caramel with a bit of sauce.

Shape bread and bake according to the dough recipe.

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