Sunday, November 3, 2013

Seafood for Kat's Birthday

Scallops with Garlic and Parmesan Italian Style
Garlic Prawns
Garlic Yabbies
Grilled Asparagus
Pearl Couscous Persian Salad
Chilli and Parsley Pasta
Crunchy Salad
We enjoyed this lovely spread of goodies with a special Grosset Riesling!

love you my best friend Kat xxx

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