Thursday, December 29, 2011

Creme Brulee a la Maple

This creme brulee has a voice.

Mum got me a blowtorch and after making a huge Pavlova I took the opportunity to make this with the leftover egg yolks to serve on the side. It was liked. The bowls were scraped clean because I added a bit of extra maple syrup at the bottom....

I used the recipe from "O Pistachio"

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