Wednesday, November 23, 2011

Sage crust Salmon w/ Udon noodle & spring vegetable soup

It has been raining in Dubbo and I made this lovely warming dinner with many nice flavourings from the garden.

half a salmon tail fillet
1 tsp flour
6 sage leaves
1 small green zucchini, chopped
1 small yellow zucchini, chopped
2 spring onions, chopped
1 baby leek, chopped
half a tomato, chopped
1 tsp chicken stock powder
freshly cracked pepper
handful of dried udon noodles

Boil 2 cups of water in a saucepan. Add the stock powder, vegetables and the dried udon noodles.
Boil for 10 minutes.
Meanwhile, sprinkle flour, salt, pepper and chopped sage over salmon.
In a hot pan place a tsp nuttlex and a tsp olive oil. Sear the Salmon for 4 minutes on each side.
Serve soup in bowl with salmon placed on top and some more freshly cracked pepper.
Garnish with a sprig of fresh basil, and some parmesan is nice.

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