I am a keen experimental cook who is interested in organic, sustainable, locally grown ingredients.
Friday, February 4, 2011
Pumpkin, Thyme and Ricotta Ravioli w/ Burnt Sage Butter
Pumpkin, Thyme and Ricotta Ravioli w/ burnt Sage Butter
I went to my friend Geoff's place to make this amazing pasta!
Nice sunset over Toorale Road Dubbo.
Friday, February 04, 2011
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