The view from our table (I wanted to peek).
Baguettes and Ciabatta just baked!
My goodies from the bikeride.
I took particular interest in the shape, colour and texture (and flavour) of the sourdough loaf since I have been making my own.
Walnut and Rye Sourdough Baguette
Lemon Tart and Burnt Caramel Custart Tart
Gorgeous aeration and soft olive oil crumb.
Renee and I had a picnic with some of the bread and some yummy dips and cheese we put together.
Renee brought a chickpea, chilli and capsicum dip that was amazing and lots of other goodies. I got some sheeps brie from the providores in Manuka that was also lovely.