Seafood Lunch on the Balcony

Mum and Gary

My Uncle Gary came over and brought with him an amazing array of seafood fresh from the markets. Crab, Prawns, snapper and Barramundi. We shelled the prawns, cracked the crabs and put the fish (whole) in foil with lemon, olive oil, salt and pepper on the BBQ.

Above: the delicate crab

Cracking the crab

Shelled prawns

Gary is just as fast as Mark Stewart shelling prawns in three fast moves.

The Snapper

The cooked Snapper

I also made a salad and an Oregano and Sunflower Batard to go with the seafood lunch.