Polish Pierogi

Last week I visited Leszek and Nicoles place and we made these delicious Polish dessert dumplings called pierogi. Before that we had such a nice soup, I really want to try and make it sometime, it was a sourdough and polish sausage and potato soup, served with edible brassica flowers :)  I also got to try some amazing cinnamon-apple and grapefruit and cherry flavoured polish vodka cocktails, the honey vodka was by far my favourite with the dessert..

Ingredients

300g plain flour
2 egg yolks
1 cup water (or enough)
1 pinch salt
blueberries
butter and cream

Method

Mix using a mixer with a dough hook all the ingredients except the blueberries.

Make a nice dough that is silky but doesnt stick to your hands.

Roll out to approx 3mm thickness and cut rounds with a cup or glass.


Add a few blueberries to the middle and crimp around the edges.

Boil in a pot of water for approximately 5 minutes.

Serve buttered, with cream sweetened with sugar and Polish Vodka!