Herby Barley Salad

Herby Barley Salad

 

 

½ cup barley

2 big handfuls parsley

1 tsp cumin seeds

1 tsp coriander seeds

1 tsp cumin powder

1 tsp honey

2 tbsp lemon myrtle olive oil

1 handful pistachios

1 handful cashews

Piece of fetta cheese

Handful of kale

1 tomato

 

Bring barley to a simmer for approx. 30 minutes till its properly cooked. Then add Kale for 1 minute to wilt. Drain and set aside.

Toast the cumin and coriander seeds, crush in a mortar and pestle then add to the olive oil with the cumin powder and honey.

Chop the nuts coarsely and crumble the fetta.

Toss  together all ingredients.