Sage crust Salmon w/ Udon noodle & spring vegetable soup

It has been raining in Dubbo and I made this lovely warming dinner with many nice flavourings from the garden.

Ingredients

half a salmon tail fillet

1 tsp flour

6 sage leaves

1 small green zucchini, chopped

1 small yellow zucchini, chopped

2 spring onions, chopped

1 baby leek, chopped

half a tomato, chopped

1 tsp chicken stock powder

freshly cracked pepper

handful of dried udon noodles

Method

Boil 2 cups of water in a saucepan. Add the stock powder, vegetables and the dried udon noodles.

Boil for 10 minutes.

Meanwhile, sprinkle flour, salt, pepper and chopped sage over salmon.

In a hot pan place a tsp nuttlex and a tsp olive oil. Sear the Salmon for 4 minutes on each side.

Serve soup in bowl with salmon placed on top and some more freshly cracked pepper.

Garnish with a sprig of fresh basil, and some parmesan is nice.