Gourmet Garden
I am a keen experimental cook who is interested in organic, sustainable, locally grown ingredients.
Wednesday, December 30, 2015
Making Cheese with Wangapeka Rd Milk
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We got some fresh raw milk from our friendly neighbour this week and pasteurised about 6L of it, then the rest we used to make cheese. ...
Pulled Pork and Slaw
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TO DO - recipe up for me to refer to when I cook it in a few weeks. Cook Pork Place 1kg boneless pork shoulder (trimmed of rind) and 1 c...
Mussels grilled with toppings
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Tom and I collected heaps of mussels the other day on Little Wanganui headland. We kept them in salt water for 24 hours so they wo...
Christmas Croissants
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Tom and I used the River Cottage bread book recipe for croissants and started the dough on xmas eve to roll and cook them the next morni...
Little Wanganui
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Tom and I just moved to Little Wanganui on the West Coast of the South Island of New Zealand We have a nice house on a couple o...
Journey west
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Travelling from Dunedin to Karamea, December 2015
Monday, May 18, 2015
Proscuitto with Havoc Farm Pork
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I put a good leg of pork away to cure last week so that we can hopefully enjoy some Proscuitto in the New Year of 2016. It takes at least 6 ...
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