Pumpkins from the patch

Tim & Suzie's Sticky Skewers

These skewers have no photo because we always eat them right away!

Ingredients for marinade:
1 cup maple syrup
3/4 cup white wine vinegar
2 garlic cloves or equivalent minced garlic
1 cup mint leaves chopped
1 cup parsely leaves chopped
12 sprigs Rosemary, half with leaves picked

800g lamb and/or chicken cut up
metal or bamboo skewers
Lemon wedges or juice to serve

Method
Place Maple syrup and vinegar in a saucepan and simmer to reduce by half.
Place in a bowl with the rest of the marinade ingredients and mix well.
Add meat, mix and refrigerate for about 1 hour.
Secure on skewers and cook 3 mins each side on BBQ for medium rare.
Serve with lemon wedges.